Prime cost reporting
Food, beverage and labor measured against sales every month, so you can adjust menu pricing and scheduling.
Monthly books, tipped payroll, meals tax and the FICA tip credit for restaurants and bars, from a CPA firm that knows how restaurants run.
Thin margins leave no room for sloppy books. Food cost, labor, tips, meals tax and card fees all have to be right every month, or the problem shows up when it's expensive to fix.
We work with restaurants, bars, cafes and takeout operations from Providence to the Blackstone Valley and SE Mass.
These are the items that most often cost restaurant owners money.
Food, beverage and labor measured against sales every month, so you can adjust menu pricing and scheduling.
Tip reporting and payroll through Jette Payroll, done correctly and tied to your books.
POS reports, deposits and tax filings reconciled so the numbers match and filings go in on time.
We calculate the credit for employer taxes paid on tips from your annual payroll records. It's often worth real money.
Every situation is different. These are the questions owners ask us most.
Restaurants and bars can claim a federal tax credit (Form 8846) for part of the employer Social Security and Medicare tax paid on employees' tips. Many owners leave it unclaimed. We calculate it from your payroll records.
We make sure your POS sales, deposits and sales and meals tax filings line up each month, for Rhode Island and Massachusetts locations.
Yes. We set up your books so food, beverage and labor costs are reported against sales each month, so you can act on prime cost before the quarter is over.
Payroll, including tipped employees, runs through our affiliated company, Jette Payroll, coordinated with your books and tax filings.
Tell us where things stand and what you want fixed. We'll start with a short fit conversation, then a review of your books before anyone quotes a price.